Red Rice & Fina'denne' Podcast
This storytelling podcast is named after a traditional CHamoru dish that has been a part of our people for centuries. The rice is stained purposely with achiote seeds, and the red peppers and onions in the fina’denne’ sauce give traditional dishes like red rice, a pop—a taste that has you going back for seconds.
Like family dinner with red rice and fina'denne', this podcast will talk story—and that’s the pop—that talk that’ll have you coming back for hours.
So, embrace your curiosity as Jaybyrd navigates a connection to his heritage, the CHamoru from the Marianas Islands.